Originally Posted By: Eric
We have a Chefmate safe cut can opener. It is a manual opener that cuts in from the side of the lid instead of the top so it doesn't leave a sharp edge. That was actually the primary decision point in picking the opener[ ...]
- Eric


Hey ... how did you do that. I spent twenty minutes trying to find the right name and a picture and you nail it:

http://www.amazon.com/Chefmate-Safe-Cut-Opener-Black/dp/B000UBWHEG/ref=cm_cr_pr_pb_t

That's my can opener. I'm not a heavy user but it has held up pretty well.