A good Grandpa is worth a lot. Mine taught me a couple valuable things:
1. Kraft cheese spread with pimento goes great on Saltines with vienna sausages on the side when you're out fishing.
2. How to drive in his 1956 Chrysler Imperial. He was a semi-truck driver and hated to drive on the weekends when he was home. So I was his 14 year old chauffeur.
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