Why isn't anyone storing Ghee, which is clarified butter? This lasts fairly well, I am guessing fats really only last about a year anyway before they go rancid. I was reading off of an lds site that shortening will stay for several years. When it comes to a fat I would go with the shortening.
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.
Previous Topic
Index
