Originally Posted By: Susan
...I think the best advice was to stock things you would normally use yourself -- if you need them, other people will need them.

Sue
That's what we do. The stuff we eat everyday we keep in relatively large quantities. No freeze dried or MRE's, they're too expensive unless you require the light weight that freeze drying offers, or the Mil-Spec any environment lifespan of MRE's. Neither apply to food you store and use at home.
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Better is the Enemy of Good Enough.
Okay, what’s your point??