Quote:
But I'm wondering about that "1lb [of] swede". Can I substitute German or Italian and still have the recipe come out.


I'm afraid not as they aren't as flavorsome. The very best Swede in question (we call them neeps in Scotland) has to be hunted down using packs of Haggi. Once the neep has been discovered by the Haggis, the Haggi are also culled and served up with the neeps usually with some potatoes. The long tradition happens during a festival called Burns Night. Yes I know it sounds quite barbaric, but then so is Scotland.



http://www.youtube.com/watch?v=AxDNFwDjcFo

Haggis racing can sometimes be seen as various venues in the UK.


Edited by Am_Fear_Liath_Mor (05/24/10 03:53 PM)