Sue..what sort of charcoal are you using?..i'm let to believe that the stuff you use in a BBQ is not real charcoal but has a lot of nasty stuff added.the real thing seems to be lighter and "crunchy"
The little briquets are usually compressed coal dust, and often have accelerants in them to make them start faster.
Real charcoal does not come in neat little briquets.
Mortar and pestle is the age old solution to grinding things.
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Warning - I am not an expert on anything having to do with this forum, but that won't stop me from saying what I think.
Bob
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