Originally Posted By: MostlyHarmless
Originally Posted By: Hike4Fun
IMO alcohol is a
little safer in a closed space.
I'm just not happy with what they do and the ratio of meals produced per weight or volume unit of fuel.


Backpackers who really watch the weight of their equipment generally find that after a trip reaches about five or six days, the weight of a gas canister stove is less than the weight of the alcohol stove required to perform equivalent cooking.
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Geezer in Chief