Paul, your camping menu is barbaric. In other words, your camp cookery is a lot like mine. Unless DW is along, which changes everything.

I have no worries about a slow-cook bean-and-rice recipe, with pigeon/rabbit, plus lots of cayenne or curry. But I have a wood stove, so I have slow and regular heat to spare.

In an apartment, with a minimal camp stove, the can-of-beans-plus-quick-rice could just be a hit.

What wine would you pair with that? (Kidding!)