You'd use briquettes with the Dutch Oven just as you would the Weber. Highly recommend a chimney starter to get the briquettes going. Most DO devotees get or make Dutch Oven tables or some other construct. Check out this website which is devoted to camp cooking, is run by a DO expert (who welded her own DO table) and includes a section exclusively for DO cooking.
http://camp-cook.com/forum/index.phpThe Dutch Oven section:
http://camp-cook.com/forum/viewforum.php?f=9&sid=7ce4e8b1607d3f299274c83c4fed0998I'm fond of Lodge Dutch Ovens and other cast iron and have too many to count off the top of my head. Made in Tennessee by a 100-year old American company.
I have Lodge's DO table, it is excellent and though heavy folds up nicely and is easy to carry. You don't need to dig a firepit.
http://www.basspro.com/webapp/wcs/stores/servlet/Product_10151_-1_10001_55413?cm_mmc=froogle-_-350-4-2-_--1-_-38-633-587-22&hvarAID=46KY&mr:trackingCode=5DA294A9-E881-DE11-B712-001422107090&mr:referralID=NA
Once the aroma of your DO dishes begin to waft through the air, you might find a lot of appreciation for and curiosity about your new hobby.
Enjoy!
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