Been doing more edible plant research and came upon Dandelions. Apparently lots of people eat them raw in salad or as cooked greens. So I bought some leaves at the local market, cooked 'em up and they're good. A little bitter like endives but some lemon juice and salt takes care of that. Pretty much the whole plant is edible (don't know about the stem) and the leaves are supposed to be very healthy. So now that I've been looking, Dandelions are everywhere! As long as they haven't been chemically treated like in a lawn, you can eat 'em. Of course Blast and others know this already but I can't believe I was overlooking a great edible plant all this time. Anybody else tried it?