Big Ben’s Bashed Neeps (Turnip Muffins)

When there ain’t much around to chow on, I guess you make do with whatever you can find. At least the Irish had taters… Actually, these ain’t that bad.

1 lb turnips, peeled and diced
2 Tbs Butter
Pinch of Mace (optional)[Mace is the outer husk or hull on Nutmeg]

Boil turnips until tender (10 to 15 minutes). Drain. Mash and mix in butter and season to taste. An authentic Scottish recipe.