#16999 - 03/31/0401:34 PMRe: survival foods in the wild
Anonymous
Unregistered
Don't ask me why I know this, but the secret to cooking armadillo is to marinade it for at least a day...which of course is out of the question in a survival situation. But marinaded and cooked relatively briefly so it does not become rock hard, armadillo tastes like free-range chicken, a little "gamier" but ... interesting.
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