They're all very true, and here is another, some bread is engineered to be addictive.
The worst offender, bread rolls from foodmax, they're so fluffy and sweet w/hint of tanginess, you just can't stop eating them.
The taste sticks to the tongue, and smell sticks in the nose.
Wash your mouth out with soap, bakingsoda, coffegrounds, and you'll still crave them.
You can be stuffed, belly bloated, and you'll still want more.
You simply can't get satisfaction from eating them, you'll always want more, its worse than cigarettes.
I don't buy them anymore, they're simply too sickening.

Then there is the smell, sorry, but I don't want my bread smelling like dessert, or formaldehyde, I want it to smell like bread.

Then there's the "exotic" ingredients like L-Cysteine, made from hair, feathers, bristles ... sometimes even human hair.

Then there is the density, most bread is too fluffy, so fluffy you can't bite into it or chew it (or slice loafs). And the sliced bread sticks to your teeth, its only edible stale or toasted.

And if you want whole wheat bread, it tastes like cardboard or extra sweet (on top of chemical smell or desert smell).