im going to buy a deydrator in the next paycheck or two and was wonderning which ones people recommend...or at least which ones to stay away from.

stacked vs. drawers, excalibur vs. open country or cabelas, tips on jerky, and lessons learned the hard way, etc.

...or even point me to a thread thats been beat to death as im sure this topics been around.

i did see something a few weeks ago about rotating dried food stock every 6-8 months and that zucchini is good when you leave it in longer.