I heard this on the radio the other day, I understood it to be undercooked pork, and in Mexico to boot.

We went to an Outback Steakhouse several years ago, my wife ordered pork chops, and the waitress said "how would you like those done?".. We both looked at her like she had 3 heads. She must have realized her mistake, and made up some dodge about their pigs being raised indoors.

Needless to say, we asked for the manager, and he took her aside to set things straight. I think, being a steakhouse, she just regurgitated (maybe a poor choice of words) the same rote statement she said after every order, and rather than admit her mistake, tried to tap dance around it.

But can you imagine someone saying to her, in reply, "oh, medium, I guess".

Am I wrong on this? I know they say if you freeze pork then no trichina survive, but yikes!