Yep, last night I cooked up a 50 cent bag of lentils with a 30 cent can of petite diced tomatoes and a little onion and cayenne. Ate two bowlfuls, wife managed to get one down, and we put the other half of the potful in the freezer. I was stuffed, but comfortably so. That meal was almost as satisfying as the ribeye steak and butternut squash with petite green beans I had on monday, almost...