I guess this is the place to buy it. Its in Utah, so I'm sure its an LDS group. They replied promptly and said:

"Thank you for your email. The hard red wheat has a nuttier taste and is a little heartier than the hard white wheat. The soft white wheat is a lighter wheat that can be used for pastry and such. If you have any other questions feel free to contact us. Thanks again."

Canned grain. Cool stuff.