Doesn't anyone make their own bread any more? I bet the flour and yeast were still available in the store, especially the wholemeal flour. Home baking skills today appear to be a dying art.
My wife bakes bread all the time. In fact, that's how we met. I was the sous chef/kitchen mgr and she was baker/pastry chef for a restaurant we worked at. It's good to be the boss!
We always have a stash of flour and yeast.
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