I treat every gun as if it is loaded and I treat all raw meat and eggs as if they are contaminated, even if I'm a direct blood relative of the cow or chicken.

The good news is, all you have to do it cook it and its safe.

Originally Posted By: Susan
There has been some indication that microwaving food damages the molecules, which has some negative affects on the quality of the food...

Absolutely! Its called COOKING.

Quote:
...creating radiolytic compounds.

Uh, absolutely not.
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- Tom S.

"Never trust and engineer who doesn't carry a pocketknife."