Us too, and we buy nothing but Organic butter. We don't refrigerate eggs either.

The reason the hysteria about refrigerating butter and such is because "aseptic" production leaves the way open for all kinds of amazingly virulent nasties to move in quickly. We also drink nothing but raw milk, and sometimes, it gradually turns sour, after which it becomes another ingredient for baking. It does not suddenly turn into a horror-blob the way pasteurized milk does AND it's the only liquid milk I can tolerate without some serious turbulence in my tummy.