Does anyone here have any experience with Sam Andy foods? I found a person locally who is selling their 1 year supply for a family of 5 for $300. The catch is, it's 20 years old! It was advertised as having a 30 year shelf life; and after seeing that thread on the 30 year old Mountain House food, that seems possible. It would be worth $300 to have emergency food on hand for the next ten years.
Thoughts?
Thanks