It was actually Clark's idea. He mentioned he wanted to learn how to butcher chicken. I happened to know how to butcher a chicken. Next thing we know we are pulling into my driveway with five young, live chickens. We could have picked up a live goat from the same place for $50, but decided against it...

The complete story as well as many tips are on my blog .

Special thanks to ETS member "Librarian" for letting me try her pressure cooker! It worked great for canning the chicken.

-Blast