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What do you think of your alcohol stove and are there any weird things I should know about alcohol stoves?



I don't have an alcohol stove because the fuel is too heavy and because they are also very slow for cooking and boiling water and have virtually zero adjustability in flame control for things like simmering etc. Overall the alcohol stove has no advantages over any other stove technology except possibly economic considerations i.e. its initial purchase price and fuel running costs.