Hi OldBaldGuy




Looks like another item for the shopping list along with the couscous. Freshly prepared Kippers (cold-smoked Herring, forget about the ones in a tin though) are delicious but better still is the Arbroath Smokie (hot smoked Haddock). But the best is some deep fried Cod, which I find is even better than Salmon (especially the farmed variety)

http://www.arbroathsmokies.net/faq.php

Or how about some Deep Fried Calamari (squid) to go along with the Couscous, Dolmades (stuffed vine leaves) and greek salad with some Griddled Halloumi as a starter.

http://www.bbc.co.uk/food/recipes/database/deepfriedcalamariwit_68061.shtml

http://www.bbc.co.uk/food/recipes/database/dolmades_74538.shtml

http://www.bbc.co.uk/food/recipes/database/greeksalad_13055.shtml

http://www.bbc.co.uk/food/recipes/database/griddledhalloumi_79154.shtml

and for pudding some Tiramisu, accompained with a couple of glasses of Commandaria (a very old fashioned greek cypriot dessert wine)

http://www.bbc.co.uk/food/recipes/database/tiramisu_72026.shtml