Izzy took the words right out of my mouth. Cleanup is the reason why hunters/fisherman/chicken-processors reach for fixed blades.

I grew up dealing with fryers (farm chickens raised for meat not eggs), so I have no doubt a SWAK would get it done. Though all you need is a small, sharp paring knife.

But it seems to me that unless you soak the whole SWAK in bleach, you will never look at the toothpick and tweezers the same way again.

(P.S., I've never cleaned a grouse. Please elaborate. I'm not squeamish, as long as things are done humanely.)

(P.P.S, I have a collection of made-for-purpose knives from my grandfather's shop. One was specifically designed to end the lives of turkeys, without noticeable bloodshed. If you're really squeamish, don't ask how it was done.)