Originally Posted By: bigmothertrucker
its been a while since I had one of those weak drinks you Americans call beer but, up here we have twist off caps and pull tabs. ha ha!!


I tend to drink beers that would need bleach in order to be yellow. I had two nice stouts from New York last night, one brewed in Brooklyn and another from upstate that was about 12% ABV.

If the only beer you had did not have a twist off, you'd want a tool to handle that job.