"what's that red/white stuff you put you knife in to ?"
That's cheese with the wax wrapping in place. Now the question is what kind is it and how well aged is it <img src="images/graemlins/grin.gif" alt="" />
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.