Edible, yes, tasty, no. Pretty much the same here in the states, with a few (very) poisonous exceptions. try out the plants you're sure of before you need them and you'll find that a spice kit is invaluable (mine includes: garlic powder, onion powder, Heinz 57 steak sauce, which is great on more than just steak, and of course Tobasco). With a few spices, anything that's nutrient-valuable can be made to taste good enough to eat, no sense in not enjoying your meal. <img src="images/graemlins/tongue.gif" alt="" />

Troy