I'm still real new and don't have all that much food put aside, probably just shy of a month right now. Added some beans to the food store. Added borax, Kosher salt and aluminum foil to the supplies.

Picked up 2 20# propane tanks off Craigs list for $5. Will fill them some time this week and add them to storage.

Wife and I have been working on our menu for the past couple weeks and adding in some meals to make with just our stores. We are making sure that when we buy the ingredients, we double or triple them to put into LTS.