Originally Posted By: Hacksaw
If the beef is good quality (and most is these days) and the Teriyaki sauce has enough acid, salt, or other ingredient which will kill microbes, you should be fine...as long as you soak it long enough.


Went to a Japanese restaurant a while ago and had some raw (thinly sliced) beef with a Teriyaki type sauce. I'm not a raw meat eater but it was pretty delicious.