Oh, noo to the raw chicken deal, too. I may eat duck breast cooked a little rare, but only seldom, and any other fowl gets cooked through.

I guess my west Texas heritage is what drives me to continue eating beef and other truly red meat on the rare side. I won't ever order a steak cooked anything more than medium rare. Even my pot roasts have to bleed after resting on the cutting board.
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The ultimate result of shielding men from the effects of folly is to fill the world with fools.
-- Herbert Spencer, English Philosopher (1820-1903)