For now, an esbit stove and some hd aluminum foil.

It was challenging the first couple of times to kill something in the field, dress it, cook it, and eat it then and there. The first time was a fish, then frogs, then rabbits. Over the years I've gotten to where I can stomach a rare bite of deer loin as soon as the hide is off.

Of course, I prefer it with a bit of char, fresh off the grill, but I can't stomach what Bear does on his show sometimes. Sheep eyeballs, even boiled in a geothermal pool, are just not good eats.