I'm not big on the whole chef thing, so I pretty much just rely on prepackaged food and canned goods, some spices and mushrooms and onions things along those lines for my emergency provisions. I try to keep it simple. If I'm in the type of situation that would call for me to hunker down in the storm shelter or just shelter in place I will have other things to worry about than fancy meals. If I was just sheltering in place and could still be in the main house I would think I would still be able to cook the way I would any other time, we always have alot of different ingredients to add to food in the house.


Shadow out !!!