I'm curious as to how folks are planning to handle cooking during a long term emergency at home (no power or gas) or if they need to bug out. What type of stoves/ovens they have or can make and what fuel they plan on using.

I have a couple of Coleman stoves with 4+- (Stabil-ized) gallons of fuel as well as a couple cast-iron dutch ovens and skillets for campfire cooking and a soda-can alcohol burner and a wood-gas stove made from a bean can. I plan on making a larger wood-gas stove (paint can sized) when work slows down a bit have been eye-balling some multi-burner type wood-gas stoves with ovens I saw on the web.

Edited by Spiritwalker (08/19/07 07:35 AM)