Recently I read this interview with the author of a cookbook for disabled people. It occurred to me many of their concerns overlap with emergency prep concerns. You can easily get hurt during an emergency or disaster. What will you do then? For example, remember the splint you keep in your med kit? What if you had to use it for a broken arm? You may find yourself having to prepare dinner with one arm. What adaptive technologies or techniques might you need?
https://civileats.com/2023/06/13/new-cookbook-welcomes-disabled-people-into-the-kitchen/A big point that the article makes is that many of us experience temporary disability or become disabled in old age. That is so true. I wish people could be more aware of it and more sympathetic to the those experiencing disability, whether temporary or permanent.
Another big point is that kitchens are often designed to look nice, not to be convenient. If you injured your knee & need to use a walker to get around, you may not be able to use your refrigerator or oven easily.