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#168853 - 03/06/09 10:59 PM Re: Speaking of cast iron... [Re: yeti]
Dagny Offline
Pooh-Bah

Registered: 11/25/08
Posts: 1918
Loc: Washington, DC
Originally Posted By: yeti
I didn't know lodge made the cast iron wok! Now I covet! I'm going to have to search one out. I'd feel better if it was 16+ inches, but I still covet this one!


You'll love it!

Best price I've seen is at Amazon. I've had mine for awhile, a friend bought from this link a couple months ago and even with the Free Super Saver Shipping it got to her within 3 or 4 days.

$55

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles


http://www.amazon.com/Lodge-Pro-Logic-14...3860&sr=1-1

Enjoy!


Edited by Dagny (03/06/09 11:00 PM)

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#169196 - 03/12/09 02:17 PM Re: Speaking of cast iron... [Re: Dagny]
Ready Offline
Newbie

Registered: 07/02/04
Posts: 48
I have a beautifully seasoned old cast iron pan that has a crack in the edge near the handle. It is about an inch or so long going down from the top edge, has a small "L" at the end.

Can cast iron be welded or fixed? I may just be able to live with it and it may be OK.

I had just greased it up and was trying to get it back in the oven when I dropped the pan while it was hot on the edge opposite the handle, then later noticed the crack. Not sure how that happened. It was not even very hot, maybe 200 degrees or so, not 500.
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"Do what you can, with what you have, where you are" Theodore Roosevelt

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#169201 - 03/12/09 03:09 PM Re: Speaking of cast iron... [Re: Ready]
KG2V Offline

Veteran

Registered: 08/19/03
Posts: 1371
Loc: Queens, New York City
Yes, Cast Iron can be both brazed and welded. Welding requires the use of special nickle rods. Brazing - you grind dowm, fill with rod (pre-heated object) and cool slowly

Hones? You're going to lose your seasoning doing this, and I'm not sure I'd want to eat anything cooked in it, plus it's going to cost. I'd buy a new pan
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73 de KG2V
You are what you do when it counts - The Masso
Homepage: http://www.thegallos.com
Blog: http://kg2v.blogspot.com

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