Been reading about how useful and nutrutious acorn flour is. Naturally sweet, high protein, low fat, etc. The only issue seems to be leeching the tannins out, which (depending on the type of oak) can take a bit of work. Apparently, some oaks have acorns that can be eaten right off the tree. Aside from the tannins, acorns seem to be a great long term food source. Anyone tried acorn pancakes, bread, etc? If I had property with an oak tree I'd definitely give it a try.