Step 1: Go to Local Grocery store

Step 2: Ask for Manager of Meat/Seafood/Produce Department Which ever one is more likely to have knives depending on what departments available from your store

Step 3: Ask The Person If they have a company sharpen their knives

Step 4: Find out about the company/When they will be in next

Step 5: ????????

Step 6: profit



The Man who sharpened their knives Turned out to do Personal knives as well at 2$ a pop. I tossed 6 Knives his way Mostly cheapos but also my benchmade Presidio. He Put WICKED edges on them using a Portable Belt grinder from the 70s. the Most impressive edge was on my Gerber Profile and second had to be the Buck 119 in which had a factory edge and only 1 short few branches usage.

The benchmade Did not come out to well and he explained the angle guide prevented from going further down the blade Because of the thumb studs. He attempted to freehand it and nicked a thumbstud but he did get it reasonably decent at the quarter inch start of the blade he missed.

Overall Very nice guy very badass edges on the softer steel knives slightly only slightly worse on the harder steels but overall more then satisfactory.