Oh no!!! Tom! What are you doing to me?<br><br>In my ignorance, I never heard of GSI hard-anodized DOs. Now I'm drooling. I took a quick look at their web site and read about the product. Do you know anyone with actual experience with them? It sounds as if they combine the lightness of the aluminum with the cooking quality of cast iron. Is that a reasonable assumption? I would also surmise that acidic foods would be no problem, as well as high sugar recipes. Sounds too good to be true.<br><br>Also, I see they have an anodized non-stick mess kit for $32. Pricy, but may be worth the money on a bcakpacking trek.