I'm horrible at identifying plants. I probably couldn't identify a plant if there was a picture in a book and I was staring right at it... I can only identify the most common of plants.

I was reading about how to find if a plant is edible or not...

Apparently I should:
"1) Look. Avoid fuzzy plants, or plants with milky sap
2) Smell. Avoid almond/peach smelling plants
3) Touch. Break open and rub on inside of wrist, wait 20 minutes, see if a rash develops
4) Taste. Rub on inside of lip, or top of tounge. Avoid if sharp/stinging/burning sensation present
5) Eat. Small portion, wait several hours. Repeat with gradually larger portions.

One part of the plant may prove inedible, but other parts of the same plant may be edible. Try with different parts... root, stem, leaves.

Some plants aren't edible raw, but are edible boiled. If all parts of the plant fails the tests, and there are no other plants around to try, boil the plant and try the tests again."

Ok, but dumb question.
Grass is everywhere..... the green stuff we mow <img src="/images/graemlins/wink.gif" alt="" />

Is that edible at all (boiled or raw)?