Does anyone have any experience with the Mora knives? I recently purchased a Mora #2 red-handled knife with a 4 1/8 inch carbon blade. It seems to be a good value at $9 and has a very hard blade. Do they hold an edge well? I have not yet had a chance to try it out. <br><br>These knives have what is called a "scandinavian grind" where the initial bevel goes all the way to the egde of the blade. I tried to sharpen it the "proper" way using this bevel and keeping it flat on the stone but without good results. I could not get it sharp this way after hours of trying. I finally raised the blade a little and put a small secondary angle on it. After just a couple strokes it was razor sharp! <br><br>From what I understand, using the full bevel with no secondary is the proper way to sharpen them, but I could not do it!! I have seen posts mentioning the Mora knives and thought maybe someone with experience with them could help me.