I have been asked to help a small group (four to six people) prepare for a week of camping on the beach (primitive campsite, no facilities). There is, of course, no fresh water available at the campsite. To cut down on the amount of water we have to carry in, I was trying to determine what foods (potatoes, rice, pasta, veggies, etc.) could be cooked in seawater. Only thing I have found so far is a website for a clam bake that talks about steaming lobster, potatoes, and corn on the cob. Filtering the seawater is not a problem; purifying the seawater is not a problem; the question is whether or not the pasta will come out tasting too salty. Is there anyone on the forum that has done this before?<br><br>Thanks,<br>Ray<br><br><br><br>