I have read a lot of posts here regarding knife selection, and a common theme I read is the ability to sharpen a knife properly will make or break a knife.
I am pretty bare bones about this, using a Fiskars ceramic rod sharpener. I find it easy to use, as I have always had a hard time maintaining the correct blade angle to get a “proper” edge.
My questions then would be, “What IS proper sharpening technique? What should I be doing to improve my sharpening technique?”