I want this, particulary the mess with the handle. My local stores have no idea how. Could anybody here please help me find a way?? Thanks in advance<br>http://www.trangia.se/english/inledande/inledframe.html Trangia.

Buy them here <br>MSR<br>among other places

Thanks, but I can't find the rectangular mess tins anywhere!

Well this is not from trangia but it seems similar<br><br>Fatigues

yet another though this one is not in US so currency translation will be necessary<br><br>The Compleat OutDoors<br><br>and<br><br>Field & Trek<br><br>or you could just write (snailmail) to trangia. I am sure that they know who sells them if they are unwilling to sell directly.

Hello Andy,<br><br>Please check your email. Thanks.<br><br>Barry - Blueline Outfitters, Inc.

Andy, I hope you'll hold off a few days before you but a two piece rectangular British type set. I found and won one, Dutch and unissued on Ebay the other day. It was shipped Wednesday Feb 20, so should be here any day now. I'll try it out, and post a review. <br><br>Also there are two interesting types at http://www.sass-kit.fsbusiness.co.uk/catalogue16/Food_Water/. To figure cost, multiply by 1.43 to get $. I can't find these anywhere else. They sent me a catalog, and shipping to US is minimum $22.00 for the first kilo. OUCH! For reference about the PLCE pouch size, it means it will fit into a standard 3 magazine m-16 ammo pouch.<br><br>I hope this helps.<br><br>Peanut

Thanks. I've seen those but I too have been put off by the shipping. I'll be anticipating your report. Andy.

Thanks Mebrad, you have been truely helpful. I have been contacted directly by someone who has both the Trangia tins and the BCB empty tobacco tins. I will post it here as soon as I talk to him directly. I know others are looking for the tobacco tins as well.

Does anyone know if the Trangia stove will work properly with the standard GI canteen cup stove (designed for Trioxane or Hexamine tabs)?<br><br>I gather the Trangia has certain ventilation requirements, and possibly issues relating to height of cooking surface above the stove. Anybody tried this?<br><br> Thanks -- Karl