They have cheese in cans???

Sue

^ Bet it's Kraft! Anything from Kraft practically lives forever. They only put expiry dates because they have to...

I'm not a survivalist, but an awful lot of those points do kinda fit. It might have been more accurate if he had said "you might just be actively aware and prepared if..." but then it wouldn't be funny. If more people were prepared, the rest of us wouldn't have to be so much...

"...They have cheese in cans???..."

Squirt cans. I have one that a black bear bit into, bet that was a pleasant surprise for him...

*triggers the decoy charges before opening the concealed and armoured hatch of my escape tunnel*

Close doesn't count unless you have H-bombs- this baby is too thick to worry about horseshoes or hand grenades!

*slams the hatch and falls back into my emergency bunker*

Ooooh, a challenge. Let's see what three pounds of thermite down your air intake does...

-Blast

Some of it is, but by not all. There are actually some very nice cheeses from Europe that you can sometimes get in cans if you know the right kind of deli, and it is a very popular option in Australia and New Zealand along with canned butter (butter, not ghee).

"You start panicking when you are down to 50 rolls of toilet paper."

100.. lol err...

Washington State University has been making and selling cheese in a can for years. Highly sought after and fetching a premium price on the market, Cougar Gold is a well aged cheddar type cheese (the real thing, not the pasturized processed stuff) that stores excellently if kept in moderately well controlled temperature range, and unopened. Any Cougar alumnist worth his salt will keep a couple tins around for those rare Rose Bowl parties that Wazoo makes it into. It ain't cheap.

Here's the link

http://www.wsu.edu/creamery/1flavors.html

Ooooooh! Ummmmmmmm....not sure how to respond to that one...except to laugh at ourselves! ROTFLMAO!!!!

Hmmmm....3 pounds eh? Quite a bit! and all the wonderful fumes will make for such a pleasent environment. Thank God not too many people know how to produce or properly apply thermite/thermate....I however am among them ....MMMMUUUAHAHAHAHAHAHAHAHAHAHAAAAAAAAAAAAA!!!!!!
Besides, that's a lot of trouble to go through when you can just pile up some poison ivy around the intake, set on fire....and viola! Natures CS smoke!
Ooooohhh...I digressed...sorry folks, got carried away!
Besides, we all know that someone as competent as Raven would have a high speed cut valve on the intake...LOL!