Registered: 07/18/06
Posts: 178
Loc: Springfield, MO
Originally Posted By: frenchy
Just that there won't be much vitames and such left and taste may also not be there anylonger...
I've never seen proof of the fact that the vitamins & minerals breakdown in canned. It makes sense though. I wish the USDA would test some 1, 2, 3 year old canned food.
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