Botulism dies when cooked to 240ºF/116ºC, or boiled for 10 minutes. Salmonella dies at 160ºF/71ºC. E.coli dies at 160º/F/71ºC. Typhoid dies when boiled.
Boiling takes place at 212ºF/100ºC
But if the water was bleached and not opened, how would contamination occur? There is no such thing as spontaneous generation.
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