Originally Posted By: benjammin
Besides the salmonella threat, you don't need all that cholesterol added to your system. There are good egg substitutes out there that are a lot safer pathogenically and also no fat and no cholesterol....

You would be surprised how much cholesterol there is in a chicken brest.


As long as you follow up with a shot of olive oil and a glass of red wine, the cholesterol will be under control grin