Seeing that blast from the past stove reminds me of what we used as kids. I still have my folding Sterno Stove around the basement somewhere. I'll have to find it and show my son, so he can laugh at the primitive stuff his dad used in the dark ages! I don't want to think about how much Dinty Moore has been reheated on that thing, not to mention the SPAM, Cheese, SPAM, SPAM, Eggs, and SPAM.
Now, fyi, when backpacking I use a Jetboil system. It uses Iso/Butane canisters, so it's not quite what you were looking for. The only time I think I'd need white gas would be for sub-zero temps. Coldest we camped this winter was single digits, and it was fine., The JetBoil is compact, fast, and easy to use. I bought mine in '04. It's been really reliable. Of course, those cans of Sterno were reliable too...
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- Ron