>>Plain or 50/50 serated blades? Since it's not an every day carry type of knife, I'd lean towards the serated version.<<<br><br>I'm not particularly fond of serrations. They have a place in sailing and diving, where cutting rope and line is a large part of a knife's task, but for me, the requirement of special tools for sharpening is a serious drawback.<br><br>Besides, peanut butter was not meant to look like a Japanese rock garden.<br><br>